How many times will you burn out a cheap blender before you start using the right equipment? It's the clutch in a blender that breaks down - this is the part that needs to be extra strong, and costs more in commercial equipment.
Smoothies, shakes and blender cocktails are highly profitable - when you blend up ice, water and flavour, how can you not make money? But the right equipment is essential so staff can keep pumping out product all through the busy shifts. Kaching!!
Imagine the ability to increase your drinks menu with just one piece of equipment. This is not a magical feat, but one that is wholly achievable with a little help from a blender. For cafes and bistros, this means spicing up your offering with everything from smoothies, to frappes and milkshakes, while for bars it could vastly broaden the scope of cocktails on offer.