To strengthen our brand and cement our 30 years of experience in the hospitality industry, for the first time Silver Chef will have a branded stand and sponsor the Talking Food Stage – hosting a line-up of industry insiders who will share their experience and knowledge and provide great new ideas for customers to take back to their own business.
Find Silver Chef at stand HC43
To help customers make the most of the wide range of equipment at the show, we’re offering $65K in pre-approved funding with zero upfront costs deal for personal applications at the show. AND we have partnered with four of our dealers who will be exhibiting at the show, to offer every customer who applies with us the chance to go into the draw to win a daily prize which include:-
- Kitchen Aid Artisan Stand Mixer from Cedar
- Top of the range Japanese knives from Chef’s Hat
- $500 equipment voucher from Café Ideas
- Hamilton Beach Bar Blender from Longfine
LISTEN AND LEARN: Silver Chef is also sponsoring the 4-day Talking Food Stage at the show (Stand L45), where industry insiders will share experience and wisdom for business growth and improvement.
There are 4-5 sessions every day - here are a few of the highlights...
4 Smart Operators Share Their Secrets for Growth & Popularity - Monday 2.15pm: Silver Chef's Ken Burgin interviews Nolan Taing from Workshop Brothers Coffee, David Nelson from Sash Pizza, Pierrick Boyer the patisserie king, and Eleena Tan from HWKR Food Store. Hear the inside story on how these Melbourne operators are building successful businesses.
Top Trends for Foodservice in Australia 11am Tuesday: a top Melbourne chef, a nutritionist and a market researcher look at the latest trends, and what we can expect in 2019.
Lions Den 2pm Tuesday: offering emerging and aspiring start-ups and businesses a platform to pitch six industry experts their ideas and to receive practical and immediate feedback. The finalists have now been announced - from new food products to waste and quality tracking services.
Talk'n Chef Live with Chef Adam Moore - Mon, Wed 3.30pm and Thursday 2pm: chef-to-chef discussions with some of the biggest names in the Australian industry.
Interview with Jacques Reymond - Wed 2pm: Juliana Payne from Restaurant & Catering Australia interviews one of the giants of the Melbourne restaurant industry.